French langage English langage Italian langage
Spécialités de viande cuite sur pierre au Restaurant Pizzeria La Cantinella à Turin

COOKED MEAT ON STONE "LA CANTINELLA"

The ideal place for lovers of good food, simple and true, in particular, stone baked meat. The restaurant chosen for its dishes, products and ingredients of choice.
Easily accessible, La Cantinella Turin offers its customers a wide selection of dishes, the meat is carefully selected from the best farms, expertly prepared, cooked on stone or other according to your requirements, and presented with care.

Cook on stone
Cooking on stone is an excellent choice of dietary perspective: this type of cooking, in fact, does not require the use of fats high in calories like oil or butter, as no risk of burning meat during cooking. The stone used during cooking, heat retaining keeps the hot dish without altering the taste and goodness.
Booking a table at the Cantinella, nice restaurant in Turin, you can choose the most delicious cuts of meat cooked with skill and mastery.
Guests may also ask the server to desired doneness (rare, medium or well-done blue) and choose to go with side dishes of salad and vegetables and a great red wine.
The decor and ambience of La Cantinella reminiscent of a house in the French style, simple but comfortable, precise and unique. All rooms are air conditioned and heated in the winter thanks to the presence of a beautiful fireplace. Ideal for a stopover after the cinema or after a walk along the Po, worthy conclusion after an evening with friends or couples. La Cantinella is a restaurant specializing in meat cooked on the stone, but not only ....

FISH SPECIALITIES >>> PIZZERIA >>>

HORS D'OEUVRE
Thistles flan with light “raschera” cheese fondue and pistachios
Steak tartare (piedmontese meat) with slice of lemon, olive patè, onions from Tropea and anchovy sauce
Seafood salad
Prawn tails with avocado and cherry tomatoes
Polenta with porcini mushrooms and Taleggio cheese DOP
Tuna and salmon tartare with onion jam
Slice of veal in tuna sauce
Raw piedmontese veal slices in truffle cream
Piedmontese mixed fry
Raw vegetable with bagna caoda sauce (anchovy...)
Selection of goat cheese flavored with acacia honey
A selection of salami

OUR SALADS
LA NIZZARDA
(Lettuce, potatoes, green beans, green pepper, anchovies)
LA USTICA
(green salad, tuna fish, cherry tomatoes, mozzarella, egg)
LA VALDOSTANA
(green salad, ham, cherry tomatoes, fontina cheese, mozzarella)
LA CANTINELLA
(green salad, prawn tails, cocktail sauce)
INSALATA DI POLLO
(green salad, chicken with boiled vegetables, sweet corn, carrots, egg)
LA VEGETARIANA
(green salad, carrots, sweet corn, fresh mushrooms, green beans)
LA GRECA
(green and rocket salad, feta Greek cheese, cherry tomatoes, virgin olives)
LA FANTASIA
(green, rocket and trevigiana salad, tuna fish, boiled potatoes, cherry tomatoes, virgin olives)

FIRST COURSE
Risotto carnaroli mantecato with mantovana pumpkin cream and montasio cheese DOP
Flank steack with clams, rocket and cherry tomatoes
Pappardelle pasta in sausage from Bra ragout
Orecchiette pasta with cream of zucchini, basil and shrimps
Scialatielli long pasta with sea food
Paccheri pasta with tuna ragout
Potato gnocchi with Castelmagno cheese and pistachios
Agnolotti pasta (little ravioli) with roast sauce
Big spaghetti pasta with broccoli and mussels
Tajarin long pasta with with porcini mushrooms

MAIN COURSES
Piedmontese meat cooked on soapstone griddle (min. 2 pers.)
Young veal fillet with trifolati artichokes (oil, parsley and garlic)
Duck breast with balsamic glaze, renette apples and white butter
Fassone fillet (piedmontese meat) with caramelized onions from Tropea
Fillet with green pepper
Grilled lamb chops with ash baked potatoes
Piedmontese beef tagliata with rocket salad, slices of parmesan and pachino tomatoes
Royal grilled fish
Grilled sea bass filleted
Tuna fillet in Livornese style or in soy sauce
Pork leg with plums
Mixed grilled cheeses and vegetables
Brasato (braised beef) in Barolo red wine with polenta

DESSERTS
Zabaione Cream whit Moscat wine
Pears stuffed with chocolate and amaretti biscuits
Panna cotta flan
Caramelized Bônèt (typical piemontese pudding)
Apple tarte tatin whith ice cream or cream
Tiramisù
Chocolate and coconut pie with hot dark chocolate
Parfait of nougat with almonds and hot dark chocolate
Pineapple
Mixed berries with ice-cream
Sorbets: lemon, blueberry or green apple
Porto ice cream cake (or whisky, or coffee)
Parfait white chocolate with con maple must

WE HIGHLY SUGGEST WITH DESSERTS:
A glass of Moscato Passito
A glass of Passito di Pantelleria
A glass of Barolo Chinato
A glass of Vin Santo e Cantucci biscuits
A glass of Vermout

LIQUEURS
NATIONAL AND INTERNATIONAL DIGESTIVES
LIMONCELLO FROM SORRENTO
NATIONAL DISTILLED ALCOHOLS, GRAPPA AND LIQUEURS
INTERNATIONAL DISTILLED ALCOHOLS, GRAPPA AN LIQUEURS