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Spécialités de viande cuite sur pierre au Restaurant Pizzeria La Cantinella à Turin

COOKED MEAT ON STONE "LA CANTINELLA"

The ideal place for lovers of good food, simple and true, in particular, stone baked meat. The restaurant chosen for its dishes, products and ingredients of choice.
Easily accessible, La Cantinella Turin offers its customers a wide selection of dishes, the meat is carefully selected from the best farms, expertly prepared, cooked on stone or other according to your requirements, and presented with care.

Cook on stone
Cooking on stone is an excellent choice of dietary perspective: this type of cooking, in fact, does not require the use of fats high in calories like oil or butter, as no risk of burning meat during cooking. The stone used during cooking, heat retaining keeps the hot dish without altering the taste and goodness.
Booking a table at the Cantinella, nice restaurant in Turin, you can choose the most delicious cuts of meat cooked with skill and mastery.
Guests may also ask the server to desired doneness (rare, medium or well-done blue) and choose to go with side dishes of salad and vegetables and a great red wine.
The decor and ambience of La Cantinella reminiscent of a house in the French style, simple but comfortable, precise and unique. All rooms are air conditioned and heated in the winter thanks to the presence of a beautiful fireplace. Ideal for a stopover after the cinema or after a walk along the Po, worthy conclusion after an evening with friends or couples. La Cantinella is a restaurant specializing in meat cooked on the stone, but not only ....

FISH SPECIALITIES >>> PIZZERIA >>>

HORS D'OEUVRE
Asparagus flan with light “raschera” cheese fonduta and chopped pistachios
Steak tartare with slice of lemon, olive patè, and caramelized Tropea onion
Seafood salad
Tuna and salmon tartare with onion jam
Carpaccio with celery, parmesan and radish root
Tuna in veal sauce
Cold parmigiana (eggplant specialties) and flavored toasted bread
Piedmontese mixed fry
Selection of goat cheese flavored with acacia honey
A selection of salami
Tuna, swordfish and smoked salmon trio
Prawn tails with asparagus and cherry tomatoes

OUR SALADS
LA NIZZARDA
(Lettuce, potatoes, green beans, green pepper, anchovies)
LA USTICA
(green salad, tuna fish, cherry tomatoes, mozzarella, egg)
LA VALDOSTANA
(green salad, ham, cherry tomatoes, fontina cheese, mozzarella)
LA CANTINELLA
(green salad, prawn tails, cocktail sauce)
INSALATA DI POLLO
(green salad, chicken with boiled vegetables, sweet corn, carrots, egg)
LA VEGETARIANA
(green salad, carrots, sweet corn, fresh mushrooms, green beans)
LA GRECA
(green and rocket salad, feta Greek cheese, cherry tomatoes, virgin olives)
LA FANTASIA
(green, rocket and trevigiana salad, tuna fish, boiled potatoes, cherry tomatoes, virgin olives)

FIRST COURSE
Risotto with zucchini cream, courgette flowers and roquefort cheese
Flank steack with veraci clams, asparagus and basil pesto
Pappardelle pasta in sausage from Bra ragout
Orecchiette pasta with prawn tails, Pachino tomatoes and wild fennel
Purple gnocchi with calamari and mussels
Sea ravioli with scented with swordfish
Potato gnocchi with Castelmagno cheese and pistachios
Scialatielli long pasta with sea food
Trofie pasta in Genovese style (with basil sauce)

MAIN COURSES
Meat cooked on soapstone griddle (min. 2 pers.)
Piedmontese veal fillet (sanato) with castelmagno cheese and pistachios
Duck breast with caramelized orange and a bouquet of green beans
Fillet with asparagus tips
Lamb cutlets scottadito
Sliced beef (tagliata) with anchovy
Royal grilled fish
Grilled sea bass filleted
Tuna fillet with ginger and acacia honey
Slice of swordfish flavored with chards
Mixed grilled cheeses and vegetables
Squid stewed with asparagus julienne style

DESSERTS
Zabaione cream with Moscato wine
Stuffed pears with chocolate and amaretti biscuits
Berries panna cotta
Caramelized Bônèt (typical piemontese pudding)
Apple tarte tatin whith ice cream or cream
Tiramisù
Chocolate and coconut pie with hot dark chocolate
Parfait of nougat with almonds and hot dark chocolate
Sicilian cannolo cake
Pineapple
Mixed berries with ice-cream
Sorbets
Porto ice cream cake (or whisky, or coffee)

WE HIGHLY SUGGEST WITH DESSERTS:
A glass of Moscato Passito
A glass of Passito di Pantelleria
A glass of Barolo Chinato
A glass of Vin Santo e Cantucci biscuits
A glass of Vermout

LIQUEURS
NATIONAL AND INTERNATIONAL DIGESTIVES
LIMONCELLO FROM SORRENTO
NATIONAL DISTILLED ALCOHOLS, GRAPPA AND LIQUEURS
INTERNATIONAL DISTILLED ALCOHOLS, GRAPPA AN LIQUEURS