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FISH SPECIALITIES "LA CANTINELLA"

The fish, as you know, is one of the dishes that is always a big hit when you decide to go out for dinner and enjoy an evening accompanied by Mediterranean cuisine. Hors d'oeuvres, entrees arriving at the consistency of dishes, fish lends itself to be cooked according to many recipes, each of which has a particular taste, culinary inventions of special and unique flavors that ravirera palaces the most demanding.

Our fish specialties
Prerequisites for the fish dishes emit their flavor, the need for a good choice in raw materials, fresh and quality. At the restaurant La Cantinella Turin you can choose, in addition to meat dishes cooked on stone with exquisite fish dishes from the Mediterranean, such as salmon, swordfish and sea bass.

Menu Delights
Be tempted by appetizers of octopus with olives and potatoes, continuing with spaghetti "Chitarra" lobster or pasta houses poirreaux cream and scampi. Among the proposals entrees you will find ginger tuna fillet and acacia honey, swordfish steak crusted with pink pepper and rosemary.

COOKED MEAT ON STONE >>> PIZZERIA >>>

HORS D'OEUVRE
Thistles flan with light “raschera” cheese fondue and pistachios
Steak tartare (piedmontese meat) with slice of lemon, olive patè, onions from Tropea and anchovy sauce
Seafood salad
Prawn tails with avocado and cherry tomatoes
Polenta with porcini mushrooms and Taleggio cheese DOP
Tuna and salmon tartare with onion jam
Slice of veal in tuna sauce
Raw piedmontese veal slices in truffle cream
Piedmontese mixed fry
Raw vegetable with bagna caoda sauce (anchovy...)
Selection of goat cheese flavored with acacia honey
A selection of salami

OUR SALADS
LA NIZZARDA
(Lettuce, potatoes, green beans, green pepper, anchovies)
LA USTICA
(green salad, tuna fish, cherry tomatoes, mozzarella, egg)
LA VALDOSTANA
(green salad, ham, cherry tomatoes, fontina cheese, mozzarella)
LA CANTINELLA
(green salad, prawn tails, cocktail sauce)
INSALATA DI POLLO
(green salad, chicken with boiled vegetables, sweet corn, carrots, egg)
LA VEGETARIANA
(green salad, carrots, sweet corn, fresh mushrooms, green beans)
LA GRECA
(green and rocket salad, feta Greek cheese, cherry tomatoes, virgin olives)
LA FANTASIA
(green, rocket and trevigiana salad, tuna fish, boiled potatoes, cherry tomatoes, virgin olives)

FIRST COURSE
Risotto carnaroli mantecato with mantovana pumpkin cream and montasio cheese DOP
Flank steack with clams, rocket and cherry tomatoes
Pappardelle pasta in sausage from Bra ragout
Orecchiette pasta with cream of zucchini, basil and shrimps
Scialatielli long pasta with sea food
Paccheri pasta with tuna ragout
Potato gnocchi with Castelmagno cheese and pistachios
Agnolotti pasta (little ravioli) with roast sauce
Big spaghetti pasta with broccoli and mussels
Tajarin long pasta with with porcini mushrooms

MAIN COURSES
Piedmontese meat cooked on soapstone griddle (min. 2 pers.)
Young veal fillet with trifolati artichokes (oil, parsley and garlic)
Duck breast with balsamic glaze, renette apples and white butter
Fassone fillet (piedmontese meat) with caramelized onions from Tropea
Fillet with green pepper
Grilled lamb chops with ash baked potatoes
Piedmontese beef tagliata with rocket salad, slices of parmesan and pachino tomatoes
Royal grilled fish
Grilled sea bass filleted
Tuna fillet in Livornese style or in soy sauce
Pork leg with plums
Mixed grilled cheeses and vegetables
Brasato (braised beef) in Barolo red wine with polenta

DESSERTS
Zabaione Cream whit Moscat wine
Pears stuffed with chocolate and amaretti biscuits
Panna cotta flan
Caramelized Bônèt (typical piemontese pudding)
Apple tarte tatin whith ice cream or cream
Tiramisù
Chocolate and coconut pie with hot dark chocolate
Parfait of nougat with almonds and hot dark chocolate
Pineapple
Mixed berries with ice-cream
Sorbets: lemon, blueberry or green apple
Porto ice cream cake (or whisky, or coffee)
Parfait white chocolate with con maple must

WE HIGHLY SUGGEST WITH DESSERTS:
A glass of Moscato Passito
A glass of Passito di Pantelleria
A glass of Barolo Chinato
A glass of Vin Santo e Cantucci biscuits
A glass of Vermout

LIQUEURS
NATIONAL AND INTERNATIONAL DIGESTIVES
LIMONCELLO FROM SORRENTO
NATIONAL DISTILLED ALCOHOLS, GRAPPA AND LIQUEURS
INTERNATIONAL DISTILLED ALCOHOLS, GRAPPA AN LIQUEURS