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THE RESTAURANT "LA CANTINELLA"

In Turin, walking along the Moncalieri course, it will arrive you find yourself in front of the charming restaurant La Cantinella, mediterranean cuisine restaurant and grilled meat. Where you will find this restaurant-pizzeria is still the same you can find in the drawings and paintings of the past, when the town was represented with its washerwomen and glaziers. The aspect of La Cantinella is inviting with its meat specialties as in a warm and cozy tavern.

The atmosphere in which customers find themselves is very relaxed, intimate and suggestive with the presence of a fireplace, the savor of meat, fillets and entrecotes stone baked, strong dishes of the restaurant.
A quality and meticulous preparation of the dishes, joins the professionalism of staff which allows customers to feel at ease, at home.

Enjoy the warmth of a family atmosphere, the freshness and delicacy of the meat and Mediterranean dishes La Cantinella in a set characterized by simplicity and authenticity. Management, longstanding and consolidated, offers a great balance of dishes and their flavor. There is also a wide variety of pizzas, another point of the renowned restaurant in Turin.

COOKED MEAT ON STONE >>> FISH SPECIALITIES >>> PIZZERIA >>>

HORS D'OEUVRE
Thistles flan with light “raschera” cheese fondue and pistachios
Steak tartare (piedmontese meat) with slice of lemon, olive patè, onions from Tropea and anchovy sauce
Seafood salad
Prawn tails with avocado and cherry tomatoes
Polenta with porcini mushrooms and Taleggio cheese DOP
Tuna and salmon tartare with onion jam
Slice of veal in tuna sauce
Raw piedmontese veal slices in truffle cream
Piedmontese mixed fry
Raw vegetable with bagna caoda sauce (anchovy...)
Selection of goat cheese flavored with acacia honey
A selection of salami

OUR SALADS
LA NIZZARDA
(Lettuce, potatoes, green beans, green pepper, anchovies)
LA USTICA
(green salad, tuna fish, cherry tomatoes, mozzarella, egg)
LA VALDOSTANA
(green salad, ham, cherry tomatoes, fontina cheese, mozzarella)
LA CANTINELLA
(green salad, prawn tails, cocktail sauce)
INSALATA DI POLLO
(green salad, chicken with boiled vegetables, sweet corn, carrots, egg)
LA VEGETARIANA
(green salad, carrots, sweet corn, fresh mushrooms, green beans)
LA GRECA
(green and rocket salad, feta Greek cheese, cherry tomatoes, virgin olives)
LA FANTASIA
(green, rocket and trevigiana salad, tuna fish, boiled potatoes, cherry tomatoes, virgin olives)

FIRST COURSE
Risotto carnaroli mantecato with mantovana pumpkin cream and montasio cheese DOP
Flank steack with clams, rocket and cherry tomatoes
Pappardelle pasta in sausage from Bra ragout
Orecchiette pasta with cream of zucchini, basil and shrimps
Scialatielli long pasta with sea food
Paccheri pasta with tuna ragout
Potato gnocchi with Castelmagno cheese and pistachios
Agnolotti pasta (little ravioli) with roast sauce
Big spaghetti pasta with broccoli and mussels
Tajarin long pasta with with porcini mushrooms

MAIN COURSES
Piedmontese meat cooked on soapstone griddle (min. 2 pers.)
Young veal fillet with trifolati artichokes (oil, parsley and garlic)
Duck breast with balsamic glaze, renette apples and white butter
Fassone fillet (piedmontese meat) with caramelized onions from Tropea
Fillet with green pepper
Grilled lamb chops with ash baked potatoes
Piedmontese beef tagliata with rocket salad, slices of parmesan and pachino tomatoes
Royal grilled fish
Grilled sea bass filleted
Tuna fillet in Livornese style or in soy sauce
Pork leg with plums
Mixed grilled cheeses and vegetables
Brasato (braised beef) in Barolo red wine with polenta

DESSERTS
Zabaione Cream whit Moscat wine
Pears stuffed with chocolate and amaretti biscuits
Panna cotta flan
Caramelized Bônèt (typical piemontese pudding)
Apple tarte tatin whith ice cream or cream
Tiramisù
Chocolate and coconut pie with hot dark chocolate
Parfait of nougat with almonds and hot dark chocolate
Pineapple
Mixed berries with ice-cream
Sorbets: lemon, blueberry or green apple
Porto ice cream cake (or whisky, or coffee)
Parfait white chocolate with con maple must

WE HIGHLY SUGGEST WITH DESSERTS:
A glass of Moscato Passito
A glass of Passito di Pantelleria
A glass of Barolo Chinato
A glass of Vin Santo e Cantucci biscuits
A glass of Vermout

LIQUEURS
NATIONAL AND INTERNATIONAL DIGESTIVES
LIMONCELLO FROM SORRENTO
NATIONAL DISTILLED ALCOHOLS, GRAPPA AND LIQUEURS
INTERNATIONAL DISTILLED ALCOHOLS, GRAPPA AN LIQUEURS