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THE RESTAURANT "LA CANTINELLA"

In Turin, walking along the Moncalieri course, it will arrive you find yourself in front of the charming restaurant La Cantinella, mediterranean cuisine restaurant and grilled meat. Where you will find this restaurant-pizzeria is still the same you can find in the drawings and paintings of the past, when the town was represented with its washerwomen and glaziers. The aspect of La Cantinella is inviting with its meat specialties as in a warm and cozy tavern.

The atmosphere in which customers find themselves is very relaxed, intimate and suggestive with the presence of a fireplace, the savor of meat, fillets and entrecotes stone baked, strong dishes of the restaurant.
A quality and meticulous preparation of the dishes, joins the professionalism of staff which allows customers to feel at ease, at home.

Enjoy the warmth of a family atmosphere, the freshness and delicacy of the meat and Mediterranean dishes La Cantinella in a set characterized by simplicity and authenticity. Management, longstanding and consolidated, offers a great balance of dishes and their flavor. There is also a wide variety of pizzas, another point of the renowned restaurant in Turin.

COOKED MEAT ON STONE >>> FISH SPECIALITIES >>> PIZZERIA >>>

HORS D'OEUVRE
THISTLES FLAN WITH LIGHT “RASCHERA” CHEESE FONDUTA
PIEDMONTESE BEEF TARTARE WITH SOY CREAM AND PESTO OF WATERCRESS
PIEDMONTESE MIXTE
“CULATELLO OF ZIBELLO” RAW HAM WITH BURRATINE (FRESH CHEESE)
THE BAGNA CÀUDA WITH VEGETABLE CRUDITÉS
SLICE OF VEAL WITH TUNA SAUCE
TRIO OF TUNA, SWORD FISH AND SMOKED SALMON WITH CROUTONS
PRAWN TAILS WITH BRAISED TREVISE SALAD AND PINK PEPPER
LUKEWARM OCTOPUS SALAD WITH POTATOES AND TAGGIASCHE OLIVES
GOAT CHEESE SELECTION WITH ACACIA HONEY
A SELECTION OF SALAMI (COPPA SALAMI, LARD OF ARNAUD, AND CALABRESE SALAMI CRUSHED)
TUNA TARTARE WITH AVOCADO MOUSSE


OUR SALADS
LA NIZZARDA
(Lettuce, potatoes, green beans, cherry tomatoes, green pepper, anchovies)
LA USTICA
(green salad, tuna fish, cherry tomatoes, mozzarella)
LA VALDOSTANA
(green salad, ham, cherry tomatoes, fontina cheese, mozzarella)
LA CANTINELLA
(green salad, prawn tails, avocado, cocktail sauce)
L’INSALATA DI POLLO
(green salad, chicken with boiled vegetables, sweet corn, carrots, egg)
LA VEGETARIANA
(green salad, carrots, sweet corn, fresh mushrooms, green beans)
LA GRECA
(green salad, rocket salad, feta Greek cheese, cherry tomatoes, virgin olives)
LA REGGIANA
(green salad, pear, walnuts, parmesan flakes)
LA RICCIA
(riccia salad, egg, fontina cheese, avogado and almonds)
LA FANTASIA
(green salad, rocket and trevigiana salad, tuna fish, boiled potatoes, cherry tomatoes, v. olives)

FIRST COURSE
RISOTTO CARNAROLI MANTECATO WITH PUMPKIN, LEEK CREAM AND FLAKES OF PARMESAN
PASTA “TAGLIATELLE” WITH DUCK SAUCE AND ORANGE
GNOCCHI (SMALL DUMPLINGS POTATOES) WITH CASTELMAGNO CHEESE AND PISTACHIOS
PASTA “MACCHERONI” IN LA CANTINELLA STYLE
PASTA “TROCCOLI” WITH LOBSTER
TAJARIN WITH ARTICHOKES IN CARBONARA STYLE
PASTA “SCIALATELLI” WITH SEAFOOD
PASTA SALMON “TORTELLI” WITH SEAFOOD DICED
PASTA “TORTIGLIONI” IN SHRIMP AMATRICIANA STYLE
PASTA “PAPPARDELLE” IN RAGOUT SAUSAGE FROM BRA
PASTA “AGNOLOTTI DEL PLIN” IN SAUCE ROAST
PASTA “PACCHERI” IN TUNA RAGOUT

MAIN COURSES
MEAT COOKED ON SOAPSTONE GRIDDLE (min. 2 pers.)
SANATO FILLET WITH CASTELMAGNO CHEESE FONDUTA AND PISTACHIOS
BEEF FILLET FROM PIEDMONT WITH GREEN PEPPER
BEEF FILLET WITH CARAMELIZED ONIONS FROM TROPEA
ARGENTINIAN ANGUS STEAK IN MUSTARD CRUST WITH SESAME SAUCE
THE MIXED BOILED MEAT
GRILLED CHICKEN LEG BONELESS WITH ROAST POTATOES
LAMB CUTLETS IN PISTACHIOS CRUST FROM BRONTE, SALTED ARTICHOKES
MIXED CHEESE AND GRILLED VEGETABLES
GRILLED SEA BASS FILLET
ROYAL MIXED GRILL (SEA BASS, SQUID, AND RED SHRIMP AND SCAMPI)
TUNA FILLET IN LIVORNESE STYLE

SIDE DISHES
CICORIETTA, ROCKET AND SARZET SALAD
MIXED SAISONAL SALAD
LITTLE ONION FROM IVREA WITH BALSAMIC VINEGAR
ROASTED POTATOES
BUTTERED SPINASHES (OR OIL, GARLIC AND PAPRIKA)
SAUTED SCAROLA SALAD WITH RAISINS, VIRGIN OLIVES AND PINE NUTS
ROASTED SAISONAL VEGETABLES

DESSERTS
CHESTNUTS MOUSSE ON PERSIMMON CREAM
PEARS STUFFED WITH CHOCOLATE AND AMARETTI
SOFT ICE CREAM WITH NOUGAT, TOASTED ALMONDS AND HOT CHOCOLATE
PANNA COTTA WITH MIXED BERRY
CARAMELISED BUNET (typical piemontese pudding)
APPLE TARTE TATIN WHITH ICE CREAM OR CREAM
TIRAMISÙ
CHOCOLATE AND COCONUT PIE WITH HOT CHOCOLATE FONDANT
PINEAPPLE
MIXED BERRIES WITH ICE CREAM
SORBET: LEMON, GREEN APPLE, LEMON AND SAGE
PORTO CAKE SLICE (OR WHISKY, OR COFFEE)

WE HIGHLY SUGGEST WITH DESSERTS:
A GLASS OF MUSCAT PASSITO
A GLASS OF VIN SANTO
A GLASS OF BAROLO CHINATO WINE
A GLASS OF PASSITO WINE

LIQUEURS
NATIONAL AND INTERNATIONAL DIGESTIVES
LIMONCELLO FROM SORRENTO
NATIONAL DISTILLED ALCOHOLS, GRAPPA AND LIQUEURS
INTERNATIONAL DISTILLED ALCOHOLS, GRAPPA AN LIQUEURS