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THE RESTAURANT "LA CANTINELLA"

In Turin, walking along the Moncalieri course, it will arrive you find yourself in front of the charming restaurant La Cantinella, mediterranean cuisine restaurant and grilled meat. Where you will find this restaurant-pizzeria is still the same you can find in the drawings and paintings of the past, when the town was represented with its washerwomen and glaziers. The aspect of La Cantinella is inviting with its meat specialties as in a warm and cozy tavern.

The atmosphere in which customers find themselves is very relaxed, intimate and suggestive with the presence of a fireplace, the savor of meat, fillets and entrecotes stone baked, strong dishes of the restaurant.
A quality and meticulous preparation of the dishes, joins the professionalism of staff which allows customers to feel at ease, at home.

Enjoy the warmth of a family atmosphere, the freshness and delicacy of the meat and Mediterranean dishes La Cantinella in a set characterized by simplicity and authenticity. Management, longstanding and consolidated, offers a great balance of dishes and their flavor. There is also a wide variety of pizzas, another point of the renowned restaurant in Turin.

COOKED MEAT ON STONE >>> FISH SPECIALITIES >>> PIZZERIA >>>

HORS D'OEUVRE
ASPARAGUS FLAN WITH LIGHT “RASCHERA” CHEESE FONDUTA
PIEDMONTESE BEEF TARTARE WITH SOY CREAM AND PESTO OF WATERCRESS
PIEDMONTESE MIXTE
“CULATELLO OF ZIBELLO” RAW HAM WITH BURRATINE (FRESH CHEESE)
SLICE OF VEAL WITH TUNA SAUCE
TRIO OF TUNA, SWORD FISH AND SMOKED SALMON WITH CROUTONS
BLACK RICE VITH SQUID AN ZUCCHINI
TUNA TARTARE WITH PINK GRAPEFRUIT AND SOUR CREAM
MILE PIE WITH SPRING VEGETABLES
LUKEWARM OCTOPUS SALAD WITH POTATOES AND TAGGIASCHE OLIVES
A SELECTION OF SALAMI (COPPA SALAMI, LARD OF ARNAUD, AND CALABRESE SALAMI CRUSHED)
GOAT CHEESE SELECTION WITH ACACIA HONEY

OUR SALADS
LA NIZZARDA
(Lettuce, potatoes, green beans, cherry tomatoes, green pepper, anchovies)
LA USTICA
(green salad, tuna fish, cherry tomatoes, mozzarella)
LA VALDOSTANA
(green salad, ham, cherry tomatoes, fontina cheese, mozzarella)
LA CANTINELLA
(green salad, prawn tails, avocado, cocktail sauce)
L’INSALATA DI POLLO
(green salad, chicken with boiled vegetables, sweet corn, carrots, egg)
LA VEGETARIANA
(green salad, carrots, sweet corn, fresh mushrooms, green beans)
LA GRECA
(green salad, rocket salad, feta Greek cheese, cherry tomatoes, virgin olives)
LA REGGIANA
(green salad, pear, walnuts, parmesan flakes)
LA RICCIA
(riccia salad, egg, fontina cheese, avogado and almonds)
LA FANTASIA
(green salad, rocket and trevigiana salad, tuna fish, boiled potatoes, cherry tomatoes, v. olives)

FIRST COURSE
RISOTTO CARNAROLI MANTECATO WITH STRACCHINO CHEESE, MANGO AND PRAWN TAILS
GNOCCHI (SMALL DUMPLINGS POTATOES) WITH CASTELMAGNO CHEESE AND PISTACHIOS
HOMEMADE PASTA “TAGLIATELLE” WITH WILD ASPARAGUS AND MUSSELS
HOMEMADE PASTA “PAPPARDELLE” IN RAGOUT SAUSAGE FROM BRA
HOMEMADE PASTA “SCIALATELLI” WITH SEAFOOD
HOMEMADE WHEAT PASTA “BAVETTE” WITH MULLET BOTTARGA, LIME AND PISTACHIOS FROM BRONTE
HOMEMADE PASTA “MACCHERONI” IN CANTINELLA STYLE
HOMEMADE PASTA “PACCHERI” WITH TUNA, CREAM PEAS AND PINE NUTS ROASTED
PASTA “CAVATELLI” FROM AVELLINO WITH CACIO CHEESE AND PEPPER
HOMEMADE PASTA “TROFIE” WITH ALMOND PESTO AND PEARLS OF CARROTS, POTATOES AND PACHINO TOMATO
HOMEMADE PASTA “SPAGHETTONI” IN ZUCCHINI CREAM WITH BREADCRUMB, WALNUTS AND CABBAGE CRISP

MAIN COURSES
PIEDMONTESE MEAT COOKED ON SOAPSTONE GRIDDLE (min. 2 pers.)
SANATO FILLET WITH CASTELMAGNO CHEESE FONDUTA AND PISTACHIOS
BEEF FILLET FROM PIEDMONT WITH ASPARAGUS TIPS
BEEF FILLET IN VENTAGLIO STYLE WITH HERBS AND GLAZED SMALL ONIONS
TUNA FILLET WITH GINGER AND HONEY
ROYAL MIXED GRILL (SEA BASS, SQUID, AND RED SHRIMP AND SCAMPI)
GRILLED SEA BASS FILLET
ARGENTINIAN ANGUS STEAK IN MUSTARD CRUST WITH SESAME SAUCE
PIEDMONTE BEEF TAGLIATA WITH COCKET SALAD, PACHINO TOMATO AND SLICE OF PARMESAN
GRILLED CHICKEN LEG BONELESS WITH ROAST POTATOES
LAMB CUTLETS IN HAZELNUTS CRUST AND POTATO TIMBALE
MIXED CHEESE AND GRILLED VEGETABLES

DESSERTS
SOFT ICE CREAM WITH NOUGAT, TOASTED ALMONDS AND HOT CHOCOLATE
PEACHS STUFFED WITH CHOCOLATE AND AMARETTI
CARAMELISED BUNET (typical piemontese pudding)
APPLE TARTE TATIN WHITH ICE CREAM OR CREAM
TIRAMISÙ
PANNA COTTA WITH STRAWBERRIES
CHOCOLATE AND COCONUT PIE WITH HOT CHOCOLATE FONDANT
MIXED BERRIES WITH ICE CREAM
PINEAPPLE
SORBET: LEMON, GREEN APPLE, LEMON AND SAGE
PORTO CAKE SLICE (OR WHISKY, OR COFFEE)
PARFAIT OF WHITE CHOCOLATE WITH MAPLE MUST
CREAM SABAYON AND MUSCAT

WE HIGHLY SUGGEST WITH DESSERTS:
A GLASS OF MUSCAT PASSITO
A GLASS OF VIN SANTO
A GLASS OF BAROLO CHINATO WINE
A GLASS OF PASSITO WINE

LIQUEURS
NATIONAL AND INTERNATIONAL DIGESTIVES
LIMONCELLO FROM SORRENTO
NATIONAL DISTILLED ALCOHOLS, GRAPPA AND LIQUEURS
INTERNATIONAL DISTILLED ALCOHOLS, GRAPPA AN LIQUEURS