Restaurant
Menu
COPERTO
| Coperto | 2,50 |
Starters
| artichokes salad with parmesan flakes | 22,00 |
| Crispy fried artichokes and vegetables | 24,00 |
| Veal with tuna sauce (gluten free) | 12,00 |
| Raw meat bar with Raschera fondue and Mais waffle (gluten free) | 14,00 |
| Trio of raw meat bars (gluten free) | 14,00 |
| Langhe raw meat sushi (Albese, Lardo d'Arnad, bresaola, robiola, veal with tuna sauce) (gluten-free) | 15,00 |
| Egg Pochè on artichokes cream, timbale of potatoes with herbs and scalded artichokes | 15,00 |
| Platter of cold cuts and goat cheese (gluten-free) | 12,00 |
| Pumpkin flan with Taleggio PDO fondue (gluten-free - vegetarian) | 12,00 |
| Wild salmon tartare and avocado (gluten free) | 15,00 |
First Dishes
| Potato dumplings with violet cabbage, prawn tails*, leeks and anchovy powder (vegetarian) | 14,50 |
| Tajarin with Bra sausage's ragù | 13,50 |
| Agnolotti with roast sauce | 13,50 |
| Potato gnocchi with Castelmagno and pistachio | 13,50 |
| Scialatielli with seafood* | 19,50 |
| Risotto carnaroli with mantovana pumpkin and taleggio dop | 13,50 |
| Tajarin cremosi cacio e pepe with artichokes stufati | 14,00 |
Second Dishes
| Meat to the stone (minimum two people) (without gluten) cad. | 25,00 |
| Castelmagno fillet and pistachios (gluten free) | 25,00 |
| Fillet with caramelized Tropea onions (gluten free) | 25,00 |
| Grilled filleted sea bass (gluten-free - vegetarian) | 19,50 |
| Octopus tentacle* roasted with saffron potato cream, tomato confit pachino (gluten free - vegetarian) | 20,00 |
| Fassona burger with crunchy Castelmagno egg and roasted potatoes | 25,00 |
| Seared salmon steak with melon and celery salad, herb-flavoured yogurt sauce (gluten-free - vegetarian) | 19,00 |
| Nebbiolo stewed veal cheek with puree (gluten-free) | 19,50 |
| Crispy boneless chicken leg with roasted potatoes | 18,50 |
| Fillet with artichokes | 25,00 |
Side Dishes
| Roasted potatoes cooked in the oven | 6,00 |
| Stir-fried radicchio with Taggiasca olives and raisins | 6,00 |
| Grilled vegetables (courgettes, aubergines, radicchio) | 7,00 |
| *Spinach (boiled, with butter, garlic, chilli oil) | 6,00 |
| Mixed salad | 6,00 |
Desserts
| Moscato d'Asti Zabaglione cream with Meliga pasta (gluten-free) | 6,50 |
| Bonèt of the Piedmontese tradition | 6,50 |
| Tiramisù | 6,50 |
| Chocolate and coconut cake with chocolate fondant | 7,00 |
| Semifreddo with nougat and toasted almonds with dark chocolate | 7,00 |
| Panna cotta (gluten-free) | 6,50 |
| Apple tarte tatin | 7,00 |
| Mango sorbet (gluten-free) | 6,50 |
| Lemon Sorbet (gluten-free) | 6,50 |
| Cream or berry ice cream (gluten-free) | 6,50 |
| Pineapple and fruit salad of the season (Gluten free - Vegan - Vegetarian) | 6,50 |
| Cream ice cream affogato with whiskey, or coffee, or Port Sandeman (gluten-free) | 7,00 |
Drinks
| SPAREA water 75 CL bottle | 2,50 |
| SPAREA water 50 CL bottle | 2,00 |
| Coca Cola, Fanta, Sprite cl 33 | 4,00 |
| Coca Cola, Fanta, Sprite cl 75 | 2,50 |
| Coca Cola, Fanta, Sprite cl 50 | 2,00 |
Beers
| Weissbier Franziskaner bottle cl 50 | 6,80 |
| Menabrea blonde, small | 4,00 |
| Menabrea blonde, medium | 6,00 |
| Menabrea amber, small | 5,00 |
| Menabrea amber, medium | 7,00 |
| Inchnusa unfiltered | 4,00 |
| Weissbier Franziskaner red bottle cl 50 | 6,80 |
Home Wine
| House red wine | |
| 1/4 litro | 4,50 |
| 1/2 litro | 8,50 |
| 1 litro | 12,00 |
| House prosecco wine | |
| 1/4 litro | 4,50 |
| 1/2 litro | 8,50 |
| 1 litro | 12,00 |
Coffe and bitters
| Coffee | 3,00 |
| Decaffeinated coffee | 3,50 |
| Barley Coffee | 3,50 |
| Coffee corrected with grappas and liqueurs | 4,00 |
| National and foreign bitters | 3,50 |
| National distillates, grappas and liqueurs | 4,00 |
| Foreign distillates, grappas and liqueurs | 6,00 |